Recipe library Dawn Foods recipe Other2 components

Cut Bonbon

Name: Cut Bonbon
Ingredients: 500 g Dark chocolate; 250 g Cream; 50 g Unistroop (glucose syrup); 85 g Butter; 50 g Mint Lime Compound; 500 g White chocolate; 150 g Cream; 25 g Unistroop (glucose syrup); 100 g Butter; 40 g Dawn Foods Flavouring Compounds, Mango – 1 kg

Mint Lime Ganache and Mango Ganache — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Mango – 1 kg.

Ingredients

Mint Lime Ganache

Ingredient	Quantity
Dark chocolate	500 g
Cream	250 g
Unistroop (glucose syrup)	50 g
Butter	85 g
Mint Lime Compound	50 g

Mango Ganache

Ingredient	Quantity
White chocolate	500 g
Cream	150 g
Unistroop (glucose syrup)	25 g
Butter	100 g
Dawn Foods Flavouring Compounds, Mango – 1 kgMango Compound	40 g

Method

Mint Lime Ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise and mix in the compound until smooth. Spread about 3 mm thick.
Mango Ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise and mix in the compound until smooth. Spread on top of the mint lime ganache after it has set, about 3 mm thick.
After setting, coat the base with chocolate and cut to the desired size.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.