Corn Cookies using IREKS CORN BREAD-MIX
Corn Cookies using IREKS CORN BREAD-MIX — an IREKS recipe. Uses Ireks Corn Bread Mix 12.5 kg.
- mixing time
- 2-3 min
- resting time
- at least 30 min
- baking temperature
- 180 °C
- baking time
- approx. 10 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 7.5 kg |
| Ireks Corn Bread Mix 12.5 kg | 2.5 kg |
| Margarine | 5.5 kg |
| Sugar | 5 kg |
| Whole egg | 1.5 kg |
| Baking powder | 0.2 kg |
Method
Mix in a planetary mixer with hook or beater, until a smooth dough has been formed. Take care not to overmix the dough.
Allow the dough to stand in a cool place for at least 30 minutes.
Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies.
If desired, decorate with coarse sugar, caster sugar or with beaten egg.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.