Creme Au Buerre
Creme Au Buerre — a Zeelandia recipe. Uses Roma Cold Classic Custard 12 kg (Zeelandia).
- mixing speed (margarine/butter)
- low
- whipping speed
- 3rd
- whipping time
- 3-4 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine/Butter | 1.000 |
| Sugar | 0.400 |
| Water | 1.000 |
| Roma Cold Classic Custard 12 kg (Zeelandia) | 0.400 |
Method
Mix the margarine/butter on low speed.
Mix Roma Cold Classic, sugar and water together, then mix with the margarine/butter until smooth.
Whisk on 3rd speed for 3-4 minutes to desired consistency.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.