Dubai Mousse Cake
No-Bake Base, Chocolate Mousse, White Vanilla Mousse, Pistachio Layer and Topping — a Bakels recipe in 5 components. Uses Bakels No Bake Slice Chocolate 12.5 kg.
- mixing time (chocolate mousse)
- 5-7 min
- mixing time (white vanilla mousse)
- 4 min
- chilling time (before topping)
- 15 min
Ingredients
No-Bake Base
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.500 kg |
| Butter | 0.095 kg |
| Water | 0.045 kg |
Chocolate Mousse
| Ingredient | Quantity |
|---|---|
| Chocolate Mousse Mix | 0.100 kg |
| Water | 0.150 kg |
White Vanilla Mousse
| Ingredient | Quantity |
|---|---|
| White Vanilla Mousse Mix | 0.150 kg |
| Water | 0.250 kg |
Pistachio Layer
| Ingredient | Quantity |
|---|---|
| Roasted Kataifi pastry | 0.075 kg |
| Pistachio spread | 0.200 kg |
Topping
| Ingredient | Quantity |
|---|---|
| Bakbel Dark Chocolate Diamond Glaze | 0.100 kg |
| Pistachios |
Method
Assembly: Line the ring with plastic liner.
No Bake Base: Mix the water in with the No Bake Chocolate Slice. Then add melted butter.
No Bake Base: Scale at 650 g into a 10 inch ring, ensuring the base and sides are evenly covered.
No Bake Base: Chill and allow to set.
- Pistachio Layer
Mix the Kataifi pastry and pistachio spread and spread it evenly on the no bake slice.
- Chocolate Mousse
Using a whisk, mix all ingredients on top speed for 5-7 minutes.
- Chocolate Mousse
Pipe evenly and smooth it out.
- White Vanilla Mousse
Using a whisk, mix all ingredients on top speed for 4 minutes.
- White Vanilla Mousse
Pipe it evenly and smooth it.
Chill for 15 minutes.
- Topping
Melt the chocolate glaze and cover the surface.
- Topping
Decorate with chopped pistachio pieces.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.