Corn Cake with Fruit
Cake, Fruit layer and Crumble — a Komplet recipe in 3 components, makes 1 tray 40 × 60 cm. Uses Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time
- 5 min
- baking temperature
- 190 °C
- baking time
- 60 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Gold Soft | 1250 g |
| Eggs | 750 g |
| Water | 600 g |
| Vegetable oil | 250 g |
| Sugar | 500 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Frozen fruit | 1350 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 50 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Komplet Gold Soft | 350 g |
| Sugar | 50 g |
| Margarine 70% | 200 g |
Method
Tin: 40 × 60 cm.
- Cake
Mix the cake ingredients with a flat beater on medium speed of the mixer. Spread the finished batter over the bottom of the tin.
- Fruit layer
Mix half of the KOMPLET Saftbinder with the fruit and sprinkle the other half over the raw batter. Spread the fruit on top of the batter.
- Crumble
Combine the crumble ingredients and knead to the desired consistency, then sprinkle over the fruit. Bake the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.