Easter Baskets using IREKS CHIA BREAD MIX
Easter Baskets using IREKS CHIA BREAD MIX — an IREKS recipe, makes 15.700 kg dough total weight. Uses Ireks Chia Bread Mix 12.5 kg.
- mixing time
- 4 + 8 minutes
- dough temperature
- 28 °C
- bulk fermentation time
- 25 minutes
- scaling weight (3-strand plaits)
- 0.300 kg
- final proof time
- 60-80 minutes
- baking temperature
- 180 °C
- baking time
- 28 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 5.000 kg |
| Ireks Chia Bread Mix 12.5 kg | 5.000 kg |
| Yeast | 0.200 kg |
| Water, approx. | 5.500 kg |
Method
After the bulk fermentation time, mould three strands (0.100 kg each) into a plait and shape into a ring. Then place an egg in the centre.
Wash with egg at 3/4 proof, sprinkle with maize topping and coarse sugar and bake.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.