Recipe library

Clove in Oranges

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Cocoa Cake with Apricots

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Coconut & Mango Blondies

Uses Dawn Foods Flavouring Compounds

Coconut and Poppy Seed Duet

Uses Komplet Poppy Seed Cake Mix 10 kg +1 more

Coconut Karpatka

Makes 1 frame 40 × 60 cm

Uses Komplet Karpatka Custard Cream Mix 10 kg +2 more

Coconut Mango

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Coconut Slice

Uses Cream Stabiliser (Emix EmiFOND)

Continental Sponge (For Gateaux Type Sponges)

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Cookies & Cream Muffins

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Corn Cake with Cream and Coconut

Uses Komplet Ideal Cream Filling 10 kg

Corn Cake with Fruit

Makes 1 tray 40 × 60 cm

Uses Komplet Saftbinder Cold Binding Agent 10 kg

Cosmic Cupcakes

Uses Ready-to-Use Frosting

Cream Cheese & Honey, Wild Strawberry Sponge

Makes 8" round tin

Uses Cream Cheese Frosting +1 more

Cream Sponge

Uses Macphie Sponge Mix 10 kg +1 more

Creamy Caramel Slice

Uses Bakels Pound Cake Mix 20 kg +1 more

Creamy Nougat Slab Cake

Uses Bakels Pound Cake Mix 20 kg

Crème Cake Slice

Uses Ready-to-Use Frosting +2 more

Crispy Carpathian Cream Cake

Uses Patissiere Cream Full CPF RSPO-MB 25 kg

Cupcake wreath

Uses Ready-to-Use Frosting

Czekobella with Cherries and Cream

Makes 9

Uses Komplet Daniela Cream Mix 25 kg

Devil's Wheels Pound Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Drunken Cherry with Coffee

Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg

Easter Celebration Cake

Makes 1 cake

Uses Chocolate Frosting (Macphie) +3 more

Economy Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Elderflower mini loaf cakes

Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg

Enchanted Plum

Makes 1 tray 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L

Enrobed mini caramel loaf cake

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Exotic Cake

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Fig with Poppy Seed and Cream

Makes 5 pieces (poppy seed cake tin)

Uses Patissiere Cream Full CPF RSPO-MB 25 kg +1 more

Filled Babka (Exotic Treasure)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Filled Loaf Cake (Pear Orchard)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Flapjack topped brownies

Uses Macphie Flapjack Mix 12.5 kg

Forest Fruit Roulade Cake

Uses Komplet Saftbinder Cold Binding Agent 10 kg +1 more

Forest Mousse

Uses Cream Alternative Rosette 12 × 1 L +1 more

Frosted Carrot Cake

Uses Cream Cheese Frosting +1 more

Frosted plain cupcakes

Uses Ready-to-Use Frosting +1 more

Fruit Ballerina

Makes 4 ballerina cakes, about 16 cm diameter (250 g each)

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Fruit Breakfast Cake

Uses Komplet Saftbinder Cold Binding Agent 10 kg

Fruit Meadow

Uses Komplet Kiddy Gel Neutral Glaze – 14 kg

Fruit Meadow Cheesecake

Makes 4 cheesecakes, about 17 cm in diameter

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Genoese Sheet

Makes 1 full size 30x18 sheet

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Ginger & Cream Cheese Cupcakes

Uses Macphie Sensation Cake Mix 12.5 kg

Ginger celebration cake

Uses Luxury Salted Caramel Filling 6 kg +2 more

Ginger Squares

Makes 12 squares

Uses Macphie Sensation Cake Mix 12.5 kg

Ginger traybakes

Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more

Gingerbread | Pound Cake

Uses Bakels Pound Cake Mix 20 kg

Gingerbread and Dried Fruit Slice

Uses Komplet Dark Base 7 kg

Gingerbread and Honey Slice with Cream

Uses Komplet Dark Base 7 kg