Ginger & Cream Cheese Cupcakes
Ginger & Cream Cheese Cupcakes — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger.
- mixing time (1st speed, after adding water and oil)
- 1 min
- mixing time (2nd speed)
- 2 min
- mixing time (1st speed, final)
- 1 min
- baking temperature
- 180 °C
- baking time
- 25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 1000 g |
| Water | 390 g |
| Vegetable oil | 280 g |
| Macphie Rainbow Frosting Cream Cheese | |
| Cinnamon powder |
Method
Place cake mix into mixing bowl fitted with beater. On 1st speed, slowly add water and oil and mix for 1 minute.
Scrape down and continue mixing for a further 2 minutes on 2nd speed, followed by 1 minute on 1st speed.
Deposit 50g of batter into paper cases and bake at 180°C (360°F) for approximately 25 minutes.
Once cool, pipe a bulb of Macphie Cream Cheese Rainbow Frosting onto cupcake and shape with a palette knife and finish with a dusting of cinnamon powder and a chocolate cigarillo.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.