Fruit Meadow
Lemon-spinach sponge layers, Lemon cream and Fruit layer — a Komplet recipe in 3 components. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 25 min
Ingredients
Lemon-spinach sponge layers
| Ingredient | Quantity |
|---|---|
| Komplet Cytrynowe Soft | 1500 g |
| Eggs | 750 g |
| Oil | 550 g |
| Frozen spinach | 450 g |
Lemon cream
| Ingredient | Quantity |
|---|---|
| STABILIZATOR CYTRYNOWY (Lemon Stabiliser) | 300 g |
| Water | 370 g |
| Whipping cream 30% | 1500 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy GEL Neutralny Favourite | 500 g |
| Water | 250 g |
| Fruit | 1500 g |
Method
Sponge layers: Blend the spinach and combine it with the other ingredients. Mix the batter with a flat beater at medium speed, spread it onto two sheets of baking paper and bake.
Sponge layers: Cut the baked crust off the cooled sponge layers.
Note: if frozen spinach is used, drain off the excess water after thawing.
- Lemon cream
Mix KOMPLET Lemon Stabiliser with the water and the whipped cream.
Assembly: Use 1,600 g of the cream to sandwich the two lemon-spinach sponge layers and spread the remaining cream on top of the cake.
- Fruit layer
Arrange the fruit on the chilled cake in any composition.
- Fruit layer
Bring KOMPLET Kiddy Gel Neutral Favourite to the boil with the water and apply it hot in a thin layer over the fruit.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.