Gingerbread | Pound Cake
Cake | layer 1, Cheese cream | layer 2 and Cake | layer 3 — a Bakels recipe in 3 components. Uses Bakels Pound Cake Mix 20 kg.
- mixing time (layer 1)
- 5 min
- mixing speed (layer 1)
- medium
- baking temperature (layer 1)
- 170 °C
- baking time (layer 1)
- 25 min
- whipping time (layer 3)
- 5 min
- baking temperature (layer 3)
- 170 °C
- baking time (layer 3)
- 25 min
Ingredients
Cake | layer 1
| Ingredient | Quantity |
|---|---|
| Bakels Pound Cake Mix 20 kg | 0.500 kg |
| Oil | 0.475 kg |
| Eggs | 0.600 kg |
| Sugar | 0.700 kg |
| Gingerbread spice | 0.060 kg |
| Cocoa | 0.020 kg |
| Mocktail Spritz | 0.900 kg |
Cheese cream | layer 2
| Ingredient | Quantity |
|---|---|
| White cheese | 1.050 kg |
| Whipping cream | 0.650 kg |
| Gelatine | 0.015 kg |
| Neutral Mousse Bakels | 0.230 kg |
| Sugar | 0.060 kg |
| Mocktail Spritz | 0.600 kg |
Cake | layer 3
| Ingredient | Quantity |
|---|---|
| Bakels Pound Cake Mix 20 kg | 0.330 kg |
| Oil | 0.315 kg |
| Eggs | 0.400 kg |
| Water | |
| Sugar | 0.365 kg |
| Gingerbread spice | 0.040 kg |
| Cocoa | 0.050 kg |
Method
Layer 1: Mix the pound cake mix, oil, eggs, sugar, spice and cocoa for 5 minutes at medium speed. Spread on a 60x40 cm tray.
Layer 1: Pipe stripes of Mocktail Spritz mass onto the spread batter. Bake the batter prepared this way at 170°C for about 25 minutes.
Layer 3: Whisk the pound cake mix, oil, eggs, water, sugar, spice and cocoa for 5 minutes. Spread the resulting batter on a 60x40 cm tray and bake at 170°C for about 25 minutes.
Layer 2 / cheese cream: Pour boiling water over the gelatine and sugar, stir, and add the neutral mousse.
Layer 2 / cheese cream: Whip the cream with the white cheese until smooth. Add the dissolved gelatine to the cheese mass and mix thoroughly.
Assembly: Spread 3/4 of the mass over layer 1. Cover with the second sponge. Spread the remaining mass on top of the cake. Decorate as desired.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.