Gingerbread and Honey Slice with Cream
Shortcrust layer, Gingerbread layer, Honey layer, Plum jam layer, Chocolate-flavour cream and Glaze — a Komplet recipe in 6 components. Uses Komplet Dark Base 7 kg.
- baking temperature (shortcrust layer)
- 200 °C
- baking time (shortcrust layer)
- 10 min
- baking temperature (gingerbread layer)
- 190 °C
- baking time (gingerbread layer)
- 15 min
- baking temperature (honey layer)
- 190 °C
- baking time (honey layer)
- 15 min
- water temperature (cream)
- 40 °C
Ingredients
Shortcrust layer
| Ingredient | Quantity |
|---|---|
| Komplet Semi-Shortcrust Mix | 1000 g |
| Margarine 80% | 400 g |
| Eggs | 100 g |
Gingerbread layer
| Ingredient | Quantity |
|---|---|
| Komplet Classic Gingerbread Mix | 600 g |
| Oil | 250 g |
| Eggs | 200 g |
| Water | 170 g |
Honey layer
| Ingredient | Quantity |
|---|---|
| Miodowe Soft | 600 g |
| Oil | 250 g |
| Eggs | 250 g |
| Water | 100 g |
Plum jam layer
| Ingredient | Quantity |
|---|---|
| Plum jam | 1500 g |
Chocolate-flavour cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kg | 700 g |
| Water (about 40 °C) | 400 g |
| Cream margarine | 800 g |
| Butter | 300 g |
| Spirit | 100 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss | 800 g |
| Oil | 100 g |
Method
Tin 40 x 60 cm.
- Shortcrust layer
Mix the ingredients to a crumble consistency. Spread the finished crumble on baking paper, press down lightly and bake.
- Gingerbread layer
Mix the ingredients with a flat beater at medium speed. Spread the dough on baking paper and bake.
- Honey layer
Mix the ingredients with a flat beater at medium speed. Spread the dough on baking paper and bake.
- Plum jam layer
Heat the plum jam, spread it on the shortcrust layer, then cover with the gingerbread layer.
- Chocolate-flavour cream
Mix KOMPLET Dark Base with the water and add it to the aerated margarine with the butter. Add the spirit at the end of mixing. Spread 2000 g of the cream on the gingerbread layer, then cover with the honey layer. Spread the remaining cream on top. Chill the whole cake.
- Glaze
Heat and mix the glaze ingredients, pour over the top of the chilled cake and decorate with small gingerbread biscuits.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.