Frosted plain cupcakes
Frosted plain cupcakes — a Macphie recipe. Uses Macphie Plain Crème Cake Mix 12.5 kg and Ready-to-Use Frosting, Strawberry – 5 kg.
- mixing time (egg and cake mix, slow speed)
- 1 min
- mixing time (egg and cake mix, medium speed)
- 3 min
- mixing time (oil and water, slow speed)
- 1 min
- mixing time (further, slow speed)
- 3 min
- deposit weight
- 50 g
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 200 g |
| Ready-to-Use Frosting, Strawberry – 5 kg |
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Plain Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Deposit 50g and bake at 180°C for 25-30 minutes.
When cooked and cool, pipe on Macphie Strawberry Frosting.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.