Flapjack topped brownies
Flapjack and Brownie — a Macphie recipe in 2 components. Uses Macphie Flapjack Mix 12.5 kg.
- mixing time (flapjack, with water)
- 30 seconds
- mixing speed (flapjack)
- slow
- mixing time (brownie, with butter and chocolate)
- 1 min
- mixing time (brownie, after adding water)
- 2 min
- mixing speed (brownie)
- slow
- baking temperature
- 180 °C
- baking time
- 40-50 min
Ingredients
Flapjack
| Ingredient | Quantity |
|---|---|
| Macphie Flapjack Mix 12.5 kg | 2500 g |
| Cold water | 125 g |
Brownie
| Ingredient | Quantity |
|---|---|
| Brownie Mix | 2500 g |
| Cold water | 725 g |
| Unsalted butter | 325 g |
| Chocolate (minimum 50% cocoa content) | 188 g |
Method
- Flapjack
Place Macphie Flapjack Mix into a machine bowl fitted with a paddle.
- Flapjack
Add water and mix for 30 seconds on slow speed.
- Brownie
Place Macphie Brownie Mix in a machine bowl fitted with a paddle, add in the melted butter and chocolate, mix for 1 minute on slow speed.
- Brownie
Add water, scrape down and mix for 2 minutes on slow speed.
For 18×30 sheets, deposit between 4-5kg of the Macphie Brownie Mix.
Spread the Macphie Flapjack Mix over the top.
Bake for 40-50 minutes at 180⁰C.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.