Fig with Poppy Seed and Cream
Fig with Poppy Seed and Cream — a Komplet recipe in 4 components, makes 5 pieces (poppy seed cake tin). Uses Komplet Poppy Seed Filling 10 kg and Patissiere Cream Full CPF RSPO-MB 25 kg.
- soaking time (figs)
- 1 h
- mixing time (cake)
- 8 min
- weight per piece (cake)
- 550 g
- baking temperature (cake)
- 190 °C
- baking time (cake)
- 40 min
- whipping time (cream)
- 4 min
- weight per piece (cream)
- 250 g
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Poppy Seed Filling 10 kgKomplet Makówka | 1000 g |
| Margarine | 300 g |
| Eggs | 550 g |
| Water | 150 g |
| Roasted apples, diced | 500 g |
| Dried figs | 250 g |
Cream
| Ingredient | Quantity |
|---|---|
| Patissiere Cream Full CPF RSPO-MB 25 kgKomplet Creme Patissiere Füll | 400 g |
| Water 18°C | 1000 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Komplet KARMELOWA BAZA (caramel base) | 500 g |
| Water | 700 g |
| Honey | 300 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dried figs | 125 g |
| Chocolate decorations | 75 g |
Method
- Cake
Cut the figs and cover them with lukewarm water for 1 hour.
- Cake
Mix KOMPLET Makówka with the margarine, eggs and water using a flat beater on medium speed of the mixer. At the end of mixing add the apples and the soaked figs.
- Cake
Place the batter in a greased poppy seed cake tin and bake.
- Cream
Mix the cream ingredients on medium speed using a thick (dough-type) beater.
- Cream
Pipe the cream onto the cooled cake in the form of rolls, using a bag with a round nozzle. Chill the whole cake.
- Glaze
Mix KOMPLET Caramel Base with the water, then with the honey. Pour the cooled mixture over the well-chilled cake with cream.
- Decoration
Decorate with the remaining cream, pieces of figs and chocolate decorations.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.