Ginger celebration cake
Cake and Filling and decoration — a Macphie recipe in 2 components. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger, Ready-to-Use Frosting, Vanilla – 10 kg and Luxury Salted Caramel Filling 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature
- 180 °C
- baking time
- 90 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 1 kg |
| Water | 350 g |
| Vegetable oil | 250 g |
Filling and decoration
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Luxury Salted Caramel Filling 6 kg | 30 % |
| Macphie o.t.t® Salted Caramel dessert topping |
Method
Place Ginger Sensation®, water and oil in a mixing bowl fitted with a beater.
Mix on slow speed for 1 minute, scrape down. Mix for a further 4 minutes on medium speed.
Deposit 1600g in a 10” lined tin.
Bake for approx. 90 minutes at 180°C.
Once fully baked and cool, split cake into 3 equal layers.
Take Macphie Rainbow Frosting Vanilla, add 30% Macphie Luxury Salted Caramel Filling and blend till fully combined.
Pipe each layer with small stars using a star nozzle.
Pipe a final layer on the top and decorate with toffee popcorn and drizzle with Macphie o.t.t® Salted Caramel dessert topping.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.