Coconut Karpatka
Coconut Karpatka — a Komplet recipe in 4 components, makes 1 frame 40 × 60 cm. Uses Komplet Choux Pastry Mix 10 kg, Komplet Karpatka Custard Cream Mix 10 kg and Neuschnee Non-Melting Decorating Sugar 10 kg.
- mixing time (coconut base)
- 6 min
- mixing speed (coconut base)
- medium
- baking temperature (coconut base)
- 190 °C
- baking time (coconut base)
- about 20 min
- mixing time (choux layers)
- 3 min
- mixing speed (choux layers)
- medium
- baking temperature (choux layers)
- 200 °C
- baking time (choux layers)
- about 35-40 min
- whipping time (custard cream)
- 3 min
- whipping speed (custard cream)
- medium
- water temperature (custard cream)
- 18 °C
Ingredients
Coconut base
| Ingredient | Quantity |
|---|---|
| Komplet Kokosówka | 400 g |
| Water | 50 g |
| Eggs | 250 g |
| Margarine (soft) | 160 g |
| Coconut cream with kataifi | 500 g |
Karpatka choux layers
| Ingredient | Quantity |
|---|---|
| Komplet Choux Pastry Mix 10 kgKomplet Choux Pastry Mix BGG | 750 g |
| Water | 1230 g |
| Eggs | 300 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Komplet Karpatka Custard Cream Mix 10 kg | 800 g |
| Water (18 °C) | 2000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neuschnee Non-Melting Decorating Sugar 10 kg | 200 g |
Method
- Coconut base
Mix the ingredients of the coconut base with a flat beater on medium speed for 6 minutes. Spread on one baking tray lined with baking paper and bake at 190 °C for about 20 minutes.
Choux layers: mix the choux pastry ingredients with a flat beater on medium speed for 3 minutes. Spread on two baking trays lined with baking paper and bake at 200 °C for about 35-40 minutes.
Assembly: place the cooled coconut base in a frame, spread the ready coconut cream with kataifi on it and cover with a cooled choux pastry layer.
- Custard cream
Mix KOMPLET Karpatka Custard with the water and whip with a dough hook-type thick beater on medium speed for 3 minutes. Spread into the prepared frame and cover with the second choux pastry layer.
- Decoration
Sprinkle with KOMPLET Neuschnee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.