Enchanted Plum
Enchanted Plum — a Zeelandia recipe, makes 1 tray 60 × 40 cm. Uses Cream Alternative Rosette 12 × 1 L.
- mixing time (sponge)
- 3-4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 50-55 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1000 g |
| Oil | 1000 g |
| Milano Krem | 1200 g |
| Cream Alternative Rosette 12 × 1 L | 400 ml |
| Water | 2600 g |
Method
Sponge: mix all ingredients on low speed for about 3–4 minutes (using a flat beater). Deposit the batter into a frame measuring 60 × 40 cm. Bake at 180°C for about 50–55 minutes. After cooling, cut into 4 layers of equal thickness.
Cream: whip all ingredients on high speed (using a whisk) until the cream is uniform in consistency. Divide the cream into four parts. Spread it in turn on the plum sponge layers, assembling the whole in a 60 × 40 cm frame. Chill.
Decoration: decorate as desired. Zeelandia recommends the chocolate decoration Bon Ton Wrapped Leaf.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.