Ginger Squares
Ginger Squares — a Macphie recipe, makes 12 squares. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger.
- oven preheat temperature
- 160 °C
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- mixing time (final, slow speed)
- 1 min
- baking time
- 30-35 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 500 g |
| Water | 195 g |
| Vegetable oil | 140 g |
| Macphie Rainbow Frosting Cream Cheese | |
| Cinnamon powder |
Method
Preheat oven to 160°C (320°F). Lightly grease a 12″x7″ baking tin and line with grease-proof paper at the bottom.
Add water and oil to Macphie Ginger Cake Sensation® Mix into a mixer fitted with a beater.
Mix for 1 minute on slow speed then scrape down and mix for 2 minutes on medium speed.
Reduce to slow speed and mix for a final minute.
Deposit into a baking tin and bake for 30-35 minutes.
When cool, finish with a generous topping of Macphie Rainbow Frosting Cream Cheese and dust with cinnamon powder.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.