Cocoa Cake with Apricots
Cocoa Cake with Apricots — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 5 min
- baking temperature
- 180 °C
- baking time
- 35 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 1250 g |
| Eggs | 550 g |
| Oil | 500 g |
| Water | 200 g |
| Cocoa powder | 50 g |
| Sugar | 50 g |
| Almonds, chopped | 200 g |
| Apricots, fresh | 1650 g |
Method
Preparation: Mix all the ingredients (except the apricots) in a machine.
Line a 60 × 40 cm tray with a thin layer of short pastry (about 1100 g), pour the cocoa batter over it and arrange the apricots on top.
Apply a thin layer of KOMPLET Kiddy Gel, then sprinkle with flaked almonds.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.