Coconut and Poppy Seed Duet
Coconut and Poppy Seed Duet — a Komplet recipe in 4 components. Uses Polmarkus Poppy Seed Cake 10 kg and Komplet Dark Base 7 kg.
- mixing time (coconut-poppy seed cake)
- 5 min
- baking temperature (coconut-poppy seed cake)
- 190 °C
- baking time (coconut-poppy seed cake)
- 45 min
Ingredients
Shortcrust
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 1000 g |
| Margarine 80% | 500 g |
Coconut-poppy seed cake
| Ingredient | Quantity |
|---|---|
| Komplet Kokosówka | 1000 g |
| Polmarkus Poppy Seed Cake 10 kgKomplet Makówka | 500 g |
| Eggs | 750 g |
| Margarine 80% | 750 g |
| Water | 300 g |
| Baked apples, diced | 800 g |
| Cherries in light syrup | 500 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 1000 g |
| Water at 45°C | 1000 g |
| Cream 30% | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Chocolate shavings (dark) | 200 g |
Method
- Shortcrust
Work the ingredients to a crumble consistency. Spread the finished crumble over the bottom of the tin (tin 40 × 60 cm).
- Coconut-poppy seed cake
Mix the ingredients, except the cherries and apples, with a flat beater at medium speed. Add the apples at the end of mixing. Spread the finished mass over the shortcrust, place the cherries on top and bake.
- Cream
Mix KOMPLET Baza Dark with the water, then combine with the whipped cream. Spread the finished cream over the top of the cooled cake.
- Decoration
Sprinkle the chocolate shavings evenly over the cream. Chill the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.