Coconut Slice
Coconut Slice — a Komplet recipe in 3 components. Uses Cream Stabiliser (Emix EmiFOND), Neutral – 2 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 15 min
Ingredients
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Komplet Czekoladowe Soft | 1100 g |
| Eggs | 660 g |
| Vegetable oil | 550 g |
| Water | 110 g |
Coconut mass
| Ingredient | Quantity |
|---|---|
| Desiccated coconut | 800 g |
| Milk 2% | 1000 g |
| Sugar | 200 g |
| Whipped cream | 1800 g |
| Cream Stabiliser (Emix EmiFOND), Neutral – 2 kgKomplet Neutral Stabilizer (2 kg) | 220 g |
| Warm water | 220 g |
| Sugar syrup (for soaking) | 300 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dark bitter glaze | 100 g |
| Chocolate shavings | 200 g |
Method
Sponge: combine the sponge ingredients, mix for about 4 minutes and spread into 2 sponge layers.
- Coconut mass
Pour boiled milk with sugar over the desiccated coconut and leave to cool.
Cream: add the cooled coconut soaked in milk to the whipped cream, then add the KOMPLET Neutral Stabilizer mixed with the water.
Spread the mass between the chocolate sponge layers (they can be lightly soaked).
- Decoration
Sprinkle chocolate shavings (light and dark) on top of the cake, then make a thread of chocolate glaze.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.