Fruit Breakfast Cake
Fruit Breakfast Cake — a Komplet recipe in 3 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time
- 6 min
- baking temperature
- 150 °C
- baking time
- 70-80 min
- glaze weight
- 400 g
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Breakfast Cake Mix | 1500 g |
| Egg white, liquid | 600 g |
| Vegetable oil | 750 g |
| Water | 900 g |
| Icing sugar | 150 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Frozen fruit | 1200 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 30 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Glanz Klar 20 | 20 g |
| Sugar | 250 g |
| Water | 1000 g |
Method
- Cake
Combine the cake ingredients and mix with a flat beater at medium speed of the mixer.
Spread the finished batter over the bottom of a tin lined with baking paper.
- Fruit layer
Sprinkle 20 g of KOMPLET Saftbinder over the top of the batter. Mix the remaining Saftbinder with the fruit and spread it evenly over the batter.
Bake the whole cake.
- Decoration
Boil KOMPLET Glanz Klar with the water and sugar, and decorate the top of the cooled cake with the hot gel.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.