Frosted Carrot Cake
Frosted Carrot Cake — a Macphie recipe. Uses Macphie American Carrot Cake Mix 12.5 kg and Cream Cheese Frosting, 10 kg.
- mixing time (1st speed)
- 1 min
- mixing time (2nd speed)
- 3 min
- baking temperature
- 160 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie American Carrot Cake Mix 12.5 kg | 1000 g |
| Grated carrot | 300 g |
| Water | 200 g |
| Cream Cheese Frosting, 10 kg | |
| Chopped walnuts |
Method
Add Macphie American Carrot Cake Mix to a machine bowl fitted with a beater.
Add 200g water and 300g carrot to the powder. Beat for 1 minute on 1st speed.
Scrape down and continue mixing for a further 3 minutes on 2nd speed.
Deposit approximately 260g of mix into round sponge tins. Bake at 160°C (320°F) for approximately 30 minutes.
Once cooled, sandwich together with Macphie Cream Cheese Frosting.
Spread cream cheese frosting on top and finish with chopped walnuts.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.