Recipe library Zeelandia recipe Cakes & spongesMakes 1 full size 30x18 sheet · 1 component

Genoese Sheet

Name: Genoese Sheet
Yield: 1 full size 30x18 sheet
Ingredients: 1120 g Cake flour; 884 g Margarine; 100 g Zeelandia White Quicklift Cake Emulsifier 5 kg; 28 g Baking powder; 22 g Salt; 56 g Milk powder; 884 g Caster sugar; 784 g Egg; 336 g Water

Genoese Sheet — a Zeelandia recipe, makes 1 full size 30x18 sheet. Uses Zeelandia White Quicklift Cake Emulsifier 5 kg.

mixing time (margarine and Quicklift, 1st speed): 1 min
mixing time (all ingredients to a paste, 1st speed): 1 min
mixing time (2nd speed): 5-6 min
baking temperature: 180 °C
baking time: 40 min

Ingredients

Ingredient	Quantity	Baker's %
Cake flour	1120 g	100%
Margarine	884 g	79%
Zeelandia White Quicklift Cake Emulsifier 5 kg	100 g	9%
Baking powder	28 g	2.5%
Salt	22 g	2%
Milk powder	56 g	5%
Caster sugar	884 g	79%
Egg	784 g	70%
Water	336 g	30%

Method

Mix margarine and Quicklift for 1 minute on 1st speed.
Add the rest of the ingredients and mix for 1 minute on 1st speed to a paste. Scrape down.
Mix for a further 5 - 6 minutes on 2nd speed.
Deposit at 4kg per sheet.
Bake at 180°C.
Bake time approximately 40 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.