Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1393–1440 of 1576 recipes
Sorted by: with photo first
- Macphie recipe
Sharing Christmas profiterole tree
Uses Ready-to-Use Frosting +2 more
- Komplet recipe
Shepherd's Bread with Walnuts
Makes 54 (unit not printed)
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Shepherd's Wreath Bread
Uses Komplet Pastoral Bread Mix 25 kg
- Zeelandia recipe
Siała Baba Poppy Seed Babka
Uses Cream Alternative Rosette 12 × 1 L +2 more
- Macphie recipe
Sicilian Lemon mini bundt cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
- IRCA recipe
Sicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Sicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IREKS recipe
Singing Hinnies using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- Dawn Foods recipe
Slice Bonbon
Uses Dawn Foods Flavouring Compounds
- IRCA recipe
Snack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IREKS recipe
Soda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Soda Bread using SPELT & HONEY
Makes 19.050 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Soda Farls using IREKS CRUMB SOFTENER
Makes 19.5 kg total dough weight
Uses IREKS Crumb Softener 25 kg
- Macphie recipe
Soft & Chewy Oat & Raisin Cookies
Makes 12-15 cookies
Uses Macphie Flapjack Mix 12.5 kg +1 more
- IRCA recipe
Soft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- Zeelandia recipe
Soft Hot Dog/Sandwich Roll - MUNDIAL
Uses Zeelandia Milk & Butter Bread Mix 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 17.010 kg total weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Makes 17.3 kg total dough weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS SOFT ROLL 7
Makes 16.65 kg dough (total weight)
Uses IREKS Soft Roll 7 Bread Improver 25 kg
- IREKS recipe
Soft Rolls using IREKS TOAST & BUNS
Uses IREKS Toast & Buns Bread Improver 25 kg
- IREKS recipe
Soft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Makes 16.05 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- Zeelandia recipe
Soft White Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Komplet recipe
Sour Cream Cheesecake with Mandarins
Makes 8
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
- Bakels recipe
Speculoos Doughnut
Makes 513 doughnuts
Uses Speculoos Creamy Spread 5 kg
- Macphie recipe
Speculoos Mini Loaf Cakes
Uses Ready-to-Use Frosting +1 more
- Zeelandia recipe
Spelt Cake with Fruit
Makes 4 cakes of about 17 cm diameter (about 500 g each)
Uses Neutral Gel Glaze 13 kg (Zeelandia)
- Komplet recipe
Spelt Pastoral Bread with Natural Yoghurt
Makes 22
Uses Komplet Pastoral Bread Mix 25 kg
- IREKS recipe
Spelt Rolls using SPELT & HONEY
Makes 15.7 kg dough
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Sticks using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX
Makes 10 pieces (toast bread sandwiches, amounts for 10 pieces)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX | Baguettes using LIEVITO MADRE DUO and PASTE FOR TASTE SEEDS
Uses Ireks Spelt & Honey Bread Mix 25 kg +3 more
- Komplet recipe
Spice Cake
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Komplet recipe
Spice Cake Bars with Cream
Makes 10 pieces
Uses Komplet Dark Base 7 kg
- Komplet recipe
Spice Cake Squares with Plum Jam and Cream
Uses Komplet Chocolate Cream Stabiliser 2 kg
- Komplet recipe
Spice Layer Cake with Blackcurrants
Uses Komplet Dark Base 7 kg
- Komplet recipe
Spiced Cheesecake with Pears and Cardamom
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg +2 more
- Zeelandia recipe
Spiced Layer Cake
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Fondant Ready (14 kg) +2 more
- Komplet recipe
Spiced Roll with Percepan
Uses Persipan Paste "Komplet" 12.5 kg
- Dawn Foods recipe
Spicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Dawn Foods Flavouring Compounds +1 more
- Dawn Foods recipe
Spicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Cream Cheese Frosting +1 more
- Komplet recipe
Spinach and Cheese Braid
Makes 60
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Dawn Foods recipe
Spring Slice with Sour Milk and Strawberry
Makes sponge batter for 3 trays
Uses Dawn Decorgel Mirror Glaze
- Dawn Foods recipe
Springtime Éclairs
Uses Dawn Choux Pastry Mix 10 kg +1 more
- Macphie recipe
Steamed Cherry Bakewell pudding
Uses Macphie Sensation Cake Mix 12.5 kg