Recipe library Komplet recipe Cakes & sponges4 components

Spice Cake Squares with Plum Jam and Cream

Name: Spice Cake Squares with Plum Jam and Cream
Ingredients: 2000 g Komplet Korzenne – Soft; 700 g Eggs; 800 g Oil; 400 g Water; 1500 g Komplet Krem Volu RSPO-MB; 300 g Komplet Chocolate Cream Stabiliser 2 kg; 200 g Water; 100 g Any alcohol; 300 g Komplet Neutral Stabilizer ( ); 1400 g Water; 1400 g Plum jam; 500 g Komplet Kiddy Choco; 100 g Oil

Spice Cake Squares with Plum Jam and Cream — a Komplet recipe in 4 components. Uses Komplet Chocolate Cream Stabiliser 2 kg.

mixing time (sponge): 3 min
baking temperature (sponge): 190 °C
baking time (sponge): 40 min

Ingredients

Spice sponge

Ingredient	Quantity
Komplet Korzenne – Soft	2000 g
Eggs	700 g
Oil	800 g
Water	400 g

Cream

Ingredient	Quantity
Komplet Krem Volu RSPO-MB	1500 g
Komplet Chocolate Cream Stabiliser 2 kgKomplet Chocolate Stabilizer	300 g
Water	200 g
Any alcohol	100 g

Layer

Ingredient	Quantity
Komplet Neutral Stabilizer ( )	300 g
Water	1400 g
Plum jam	1400 g

Decoration

Ingredient	Quantity
Komplet Kiddy Choco	500 g
Oil	100 g

Method

Spice sponge
Combine the sponge ingredients and mix on low speed of the mixer. Transfer the finished batter into tins and bake.
Spice sponge
After cooling, cut into 2 layers.
Cream
Combine the stabilizer with the water, the alcohol and KOMPLET Krem Volu. Spread the finished cream on one spice sponge layer, creating a strongly wavy texture. Keep part of the cream to finish the top layer of the cake.
Layer
Bring the water to the boil and combine it with the stabilizer, add the plum jam and cool the mass. Then pour it over the chocolate cream and cover with the second spice sponge layer.
Decoration
Heat KOMPLET Kiddy Choco with the oil and mix. Spread the finished glaze on top of the cake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.