Recipe libraryZeelandia recipeCakes & spongesMakes 4 cakes of about 17 cm diameter (about 500 g each) · 2 components
Spelt Cake with Fruit
Spelt Cake with Fruit — a Zeelandia recipe in 2 components, makes 4 cakes of about 17 cm diameter (about 500 g each). Uses Neutral Gel Glaze 13 kg (Zeelandia).
- mixing speed
- low
- mixing time
- 5 min
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Spelt Cake with Nuts | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
| Plums | 480 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 200 g |
Method
- Cake
Mix all ingredients on low speed for about 5 minutes (using a flat beater). Deposit the batter into four rings about 17 cm in diameter (about 500 g each).
- Cake
Arrange the plums on the surface of the cakes (about 120 g each). Bake at 180°C for about 45 minutes.
- Decoration
Decorate as desired. Cover the surface of the cakes with the gel.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.