Spelt Pastoral Bread with Natural Yoghurt
Spelt Pastoral Bread with Natural Yoghurt — a Komplet recipe, makes 22. Uses Komplet Pastoral Bread Mix 25 kg.
- mixing time (1st speed)
- 3 min
- mixing time (2nd speed)
- 8-10 min
- dough temperature
- 26 °C
- proofing time (dough)
- 60 min
- proofing time (shaped)
- about 45 min
- proofing temperature (shaped)
- 30 °C
- proofing humidity (shaped)
- 70 %
- baking time
- about 55 min
- baking temperature (start)
- 250 °C
- baking temperature (end)
- 200 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Pastoral Bread Mix 25 kgKomplet Chleb Pasterski 20 | 2000 g |
| Spelt flour type 630 | 8000 g |
| Yoghurt, natural | 1500 g |
| Yeast | 150 g |
| Water | 5500 g |
Method
Mix all ingredients into a dough: 3 minutes on 1st speed, then 8-10 minutes on 2nd speed. Dough temperature: 26°C.
Transfer the dough to an oiled tub and leave to prove for 60 minutes.
After proving, divide the dough into pieces of 0.75 kg, shape them and place them in baskets dusted with spelt flour.
Prove for about 45 minutes at 30°C and 70% humidity.
After proofing, place the loaves on loading racks, score them, put them in the oven and add steam. After 3 minutes open the vent for 5 minutes. Open it again towards the end of baking.
Bake for about 55 minutes at 250°C falling to 200°C.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.