Spicy Apple with Caramel
Spicy Apple with Caramel — a Dawn Foods recipe in 2 components, makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds. Uses Ready-to-Use Frosting, Vanilla – 12 kg and Dawn Foods Flavouring Compounds, Caramel – 1 kg.
- mixing time
- 4 min
- mixing speed
- low and medium
- baking temperature (deck oven)
- 180 °C
- baking temperature (fan oven)
- 150 °C
- baking time
- 15-20 min
Ingredients
Spicy Cake Batter
| Ingredient | Quantity |
|---|---|
| Carrot Cake Mix | 1000 g |
| Water | 430 g |
| Oil | 45 g |
| Walnuts, crushed | 90 g |
| Royal Steensma Candied Apple | 200 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Exceptional® Compound Caramel (a little, to flavour the frosting) | |
| Dawn Exceptional® Glossy Icing Caramel, warmed |
Method
- Spicy Cake Batter
Mix the Carrot Cake Mix, water and oil at low and medium speed for 4 minutes.
- Spicy Cake Batter
Add the Candied Apple and the crushed walnuts and mix well.
Fill the Ø8 cm silicone mould with approximately 50 g of batter.
Bake in a deck oven at 180 °C or a fan oven at 150 °C for 15-20 minutes.
Allow to cool down.
- Assembly
Stick the two halves together with Vanilla Frosting flavoured with a little Compound Caramel to create the shape of an apple.
- Assembly
Cover the whole apple with warmed Caramel Glossy Icing.
- Assembly
Finish with a stick of chocolate.
Tip: place the apple on a cookie or short crust disc.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.