Soda Bread using IREKS DONKER BREAD MIX
Soda Bread using IREKS DONKER BREAD MIX — an IREKS recipe. Uses Ireks Donker Bread Mix 25 kg.
- mixing time (dry ingredients)
- 1 min
- mixing time (after adding water and oil, first speed)
- 30-40 s
- dough temperature
- 26-28 °C
- scaling weight
- 0.600 kg
- cut depth
- 10 mm
- baking temperature (start)
- 230 °C
- baking temperature (dropping to)
- 210 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 5.000 kg |
| Ireks Donker Bread Mix 25 kg | 5.000 kg |
| Vegetable oil | 0.300 kg |
| Sugar | 0.300 kg |
| Baking powder | 0.450 kg |
| Water | 7.800 kg |
Method
Mix the dry ingredients together for about one minute.
Add the water and vegetable oil and mix for about 30 – 40 seconds on first speed until the complete mixture is wet. Do not overmix!
After mixing, put the dough onto a table dusted with IREKS DONKER BREAD MIX.
Scale the dough at 0.600 kg, mould round and place in round or square baking tins.
Using a steel scraper, cut a cross shape (X) into the dough with a depth of about 10 mm.
No bulk fermentation, no intermediate proof and no final proof.
Bake at 230 °C, dropping to 210 °C, for 30 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.