Recipe library Dawn Foods recipe Cakes & spongesMakes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm · 2 components

Spicy Fruit Slice

Name: Spicy Fruit Slice
Yield: 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Ingredients: 1000 g Dawn Carrot Cake Mix; 430 g Water; 45 g Oil; 100 g Royal Steensma Fruitease Blueberries Infused; 50 g Royal Steensma Fruitease Wild Blueberries; 100 g Royal Steensma Fruitease Sour Cherry Infused; 45 g Pumpkin seeds; 45 g Sunflower seeds; Cream Cheese Frosting, 6 kg; Ready-to-Use Frosting, Vanilla – 12 kg

Spicy Fruit Slice — a Dawn Foods recipe in 2 components, makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm. Uses Cream Cheese Frosting, 6 kg and Ready-to-Use Frosting, Vanilla – 12 kg.

mixing time: 4 min
baking temperature (deck oven): 190 °C
baking temperature (fan oven): 160 °C
baking time: 30-40 min

Ingredients

Spicy cake batter

Ingredient	Quantity
Dawn Carrot Cake Mix	1000 g
Water	430 g
Oil	45 g
Royal Steensma Fruitease Blueberries Infused	100 g
Royal Steensma Fruitease Wild Blueberries	50 g
Royal Steensma Fruitease Sour Cherry Infused	100 g
Pumpkin seeds	45 g
Sunflower seeds	45 g

Assembly

Ingredient	Quantity
Cream Cheese Frosting, 6 kgDawn Cream Cheese (or Dawn Vanilla Frosting)
Ready-to-Use Frosting, Vanilla – 12 kgDawn Vanilla Frosting (alternative to Dawn Cream Cheese)

Method

Spicy cake batter
Mix the Carrot Cake Mix, water and oil at low and medium speed for 4 minutes.
Spicy cake batter
Add the Royal Steensma Fruitease and the seeds and mix well.
Spicy cake batter
Pour the batter into the baking tray.
Spicy cake batter
Bake in a deck oven at 190 °C or in a fan oven at 160 °C for 30-40 minutes.
Spicy cake batter
Allow to cool down.
Assembly
Spread Cream Cheese or Vanilla Frosting on top and sprinkle some Royal Steensma Fruitease and seeds on top.
Assembly
Cut into slices.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.