Spiced Roll with Percepan
Spiced Roll with Percepan — a Komplet recipe in 4 components. Uses Persipan Paste "Komplet" 12.5 kg.
- baking temperature (spice sponge sheets)
- 250 °C
- baking time (spice sponge sheets)
- 6 min
Ingredients
Spice sponge sheets
| Ingredient | Quantity |
|---|---|
| Komplet Korzenne – Soft | 1500 g |
| Oil | 450 g |
| Eggs | 700 g |
| Water | 450 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Plum preserve | 1800 g |
Filling
| Ingredient | Quantity |
|---|---|
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 1000 g |
| Butter | 150 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss | 800 g |
Method
- Spice sponge sheets
Mix all the ingredients of the spice sponge sheets on medium speed. Spread the batter onto baking trays lined with baking paper, 40×60 cm.
- Spice sponge sheets
After baking, remove the sheets from the hot trays immediately.
- Fruit layer
Spread the plum preserve onto the cooled spice sponge sheets.
- Filling
Combine all the filling ingredients and mix with a flat beater until smooth. Pipe the finished filling onto the spice sponge sheet with preserve as a log, 10 cm from the longer edge of the roll. Then roll up and chill.
- Decoration
Heat the KOMPLET Kiddy Weis and apply it on top of the chilled roll. Cut into any shapes and decorate the top with any chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.