Steamed Cherry Bakewell pudding
Steamed Cherry Bakewell pudding — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 6 min
- steaming temperature
- 180 °C
- steaming time
- 2-2.5 hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell | 1 kg |
| Water | 350 g |
| Vegetable oil | 250 g |
| Cherry compote | |
| Crème Anglaise |
Method
Place Macphie Cherry Bakewell Sensation® into a bowl with water and oil and mix on slow speed for 1 minute, scrape down the bowl.
Mix for 6 minutes on medium speed.
Grease and line your desired pudding basin with thinly sliced lemons and deposit cake batter 2/3rd up the pudding basin.
Cover with greased tin foil and steam at 180°C for 2-2.5 hours.
When fully cooked remove from bowl and serve with cherry compote and Macphie Crème Anglaise.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.