Soft Hot Dog/Sandwich Roll - MUNDIAL
Soft Hot Dog/Sandwich Roll - MUNDIAL — a Zeelandia recipe. Uses Zeelandia Milk & Butter Bread Mix 25 kg.
- mixing time (slow speed)
- 4 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 27-28 °C
- proofing temperature
- 32 °C
- proofing humidity
- 85 %
- proofing time
- about 60 min
- baking temperature
- 220 °C
- baking time
- 12-13 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour type 550 | 100 kg |
| Zeelandia Milk & Butter Bread Mix 25 kgMix Mleczno Maślany 25 kg (milk-butter mix) | 10 kg |
| Sugar | 10 kg |
| Salt | 2 kg |
| Yeast | 8 kg |
| Margarine (80% fat) | 16 kg |
| Liquid egg | 8 kg |
| Water | 40 kg |
| Decor Corn | 8.82 kg |
Method
Mix the dough for 4 minutes on slow speed and 6 minutes on fast speed. Optimal dough temperature is 27-28 °C.
Divide into 110 g pieces, round them and leave to rest for a few minutes.
Then elongate into a hot dog roll shape, dip the top side in water and in the chosen topping.
Place on trough (channel) trays and put in the proofing cabinet (32 °C, 85% humidity). Proofing time is about 60 minutes.
Bake at 220 °C for 12-13 minutes with steam in the oven chamber; open the damper (vent) for the last minute.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.