Spiced Cheesecake with Pears and Cardamom
Spiced Cheesecake with Pears and Cardamom — a Komplet recipe in 3 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg, Komplet Gourmet Cheesecake Mix RSPO SG 10 kg and Neuschnee Non-Melting Decorating Sugar 10 kg.
- baking temperature (base)
- 200 °C
- baking time (base)
- 20 min
- mixing speed (cheese mass)
- medium
- mixing time (cheese mass)
- 3 min
- baking temperature (cheese mass)
- 190 °C
- baking time (cheese mass)
- 60 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Korzenne – Soft | 1600 g |
| Wheat flour type 550 | 700 g |
| Margarine 70% | 700 g |
| Pears in syrup | 2000 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 20 g |
| Cardamom, ground | 5 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1100 g |
| Semi-fat curd cheese (twaróg) | 2000 g |
| Eggs | 800 g |
| Water 18°C | 600 g |
| Cream 30% | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neuschnee Non-Melting Decorating Sugar 10 kg | 200 g |
Method
Tin: 60/40 cm.
- Dough
Mix KOMPLET Korzenne Soft with the flour and margarine to a crumble consistency.
- Dough
Spread 2000 g of the crumble evenly in a deep tray lined with baking paper. Bake at 200 °C for about 20 minutes.
- Dough
Mix the drained pears with KOMPLET Saftbinder and the cardamom, scatter over the baked base and cover with the remaining crumble.
- Cheese mass
Mix all the cheese mass ingredients together with a dough hook on a mixer at medium speed for 3 minutes.
- Cheese mass
Pour the mass over the cake, level it and bake at 190 °C for about 60 minutes.
- Decoration
After cooling, sprinkle with KOMPLET Neuschnee and decorate with chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.