Sour Cream Cheesecake with Mandarins
Sour Cream Cheesecake with Mandarins — a Komplet recipe in 4 components, makes 8. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- baking temperature (base)
- 180-190 °C
- baking time (base)
- 10-12 min
- mixing time (cheese mass)
- 3 min
- baking temperature (cheesecake)
- 180-190 °C
- baking time (cheesecake)
- 55-60 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Shortcrust pastry | 600 g |
Cheese layer
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1000 g |
| Curd cheese (minced) | 750 g |
| Sour cream (thick) | 900 g |
| 150 g | |
| Eggs | 400 g |
| Milk | 1000 g |
Additions
| Ingredient | Quantity |
|---|---|
| Mandarins, canned | 400 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Cream 30% | 80 g |
| Vanilla sugar | 80 g |
Method
- Base
Prepare the butter shortcrust pastry according to its recipe. Roll it out and place it in a 140 x 50 mm mould; silicone cake rings can be used. Bake. Shortcrust weight: 45 g.
- Cheese layer
Mix all the cheese mass ingredients thoroughly on medium speed of the mixer or with a thick paddle, for about 3 minutes.
Fill half of the mould with the cheese mass, add pieces of mandarin and pour in the rest of the cheese mass. Bake. Cheese mass weight: about 525 g per piece; mandarins: about 50 g per piece.
- Decoration
After baking, brush with liquid cream and sprinkle with vanilla sugar. Cream 30%: 10 g; vanilla sugar: 10 g.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.