Spice Cake
Spice Cake — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- mixing time (low speed)
- 3 min
- mixing time (high speed)
- 5 min
- baking temperature
- 200 °C
- baking time
- 20 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 1000 g |
| Eggs | 450 g |
| Oil | 400 g |
| Water | 125 g |
| Cocoa powder | 15 g |
| Ground cinnamon | 10 g |
| Cloves | 3 g |
| Nuts (any) | 125 g |
| Chocolate flakes | 50 g |
| Orange peel | 100 g |
Method
Beat all the ingredients except the chopped nuts, chocolate flakes and orange peel into a uniform mass. Add the remaining ingredients at the end of beating.
Line a tray (60 × 40 cm) with a thin layer of shortcrust dough (about 1100 g). Spread with jam, pour on the batter and bake.
Once baked, the cake can be glazed with KOMPLET Kiddy Gel, sprinkled with KOMPLET Neuschenee, or coated with chocolate couverture or nut glaze.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.