Speculoos Mini Loaf Cakes
Speculoos Mini Loaf Cakes — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee and Ready-to-Use Frosting, Vanilla – 10 kg.
- mixing time (initial, slow speed)
- 1 min
- mixing time (adding water and oil)
- 1 min
- mixing time (middle speed)
- 6 min
- mixing time (final, slow speed)
- 1 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | |
| Water | 425 g |
| Vegetable oil | 235 g |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Macphie o.t.t® PLUS Speculoos Flavour dessert topping | |
| Speculoos biscuits to decorate |
Method
Place the Macphie Mississippi Toffee Muffin & Cake Mix into a bowl fitted with a paddle, beat for 1 minute on slow speed, whilst gradually adding water and vegetable oil for 1 minute, scrape down.
Beat for 6 minutes on middle speed, add any inclusions and mix for a final minute on slow speed.
Deposit into small bakeable card loaf cases at 90g each.
Bake for approximately 30 minutes at 180°C.
Allow to cool.
Place the Macphie Rainbow Frosting Vanilla into a piping bag and pipe on top.
Drizzle with Macphie o.t.t® PLUS Speculoos Flavour dessert topping.
Decorate as desired with Speculoos biscuits.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.