Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER — an IREKS recipe, makes 1.800 kg/30 pieces (scaling weight). Uses Ireks Chia Bread Mix 12.5 kg and IREKS Crumb Softener 25 kg.
- mixing time
- 3 + 8 min
- dough temperature
- 25-26 °C
- bulk fermentation time
- none
- intermediate proof time
- 20 min
- final proof time
- 70 min
- baking temperature
- 260 °C
- baking time
- approx. 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 8 kg |
| Ireks Chia Bread Mix 12.5 kg | 2 kg |
| Voltex CL | 0.1 kg |
| IREKS Crumb Softener 25 kg | 0.05 kg |
| Sugar | 0.5 kg |
| Fat | 0.3 kg |
| Salt | 0.16 kg |
| Yeast | 0.5 kg |
| Water | 5.4 kg |
Method
Mix for 3 + 8 minutes in a spiral mixer.
No bulk fermentation.
Scale at 1.800 kg per 30 pieces.
Intermediate proof for 20 minutes.
Process: round.
Final proof for 70 minutes.
Bake at 260 °C for approx. 8 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.