Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER — an IREKS recipe, makes 1.800 kg per 30 pieces (scaling weight). Uses Ireks Donker Bread Mix 25 kg and IREKS Crumb Softener 25 kg.
- mixing time (spiral mixer)
- 3 + 8 min
- dough temperature
- 25 – 26 °C
- scaling weight
- 1.800 kg/30 pieces
- intermediate proofing time
- 20 min
- final proofing time
- 70 min
- baking temperature
- 260 °C
- baking time
- approx. 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 8.000 kg |
| Ireks Donker Bread Mix 25 kg | 2.000 kg |
| Voltex CL | 0.100 kg |
| IREKS Crumb Softener 25 kg | 0.050 kg |
| Sugar | 0.500 kg |
| Fat | 0.300 kg |
| Salt | 0.160 kg |
| Yeast | 0.500 kg |
| Water | 5.400 kg |
Method
Mix for 3 + 8 minutes in a spiral mixer, to a dough temperature of 25 – 26 °C.
Bulk fermentation: none.
Scale at 1.800 kg per 30 pieces.
Intermediate proof for 20 minutes.
Round the pieces.
Final proof for 70 minutes.
Bake at 260 °C for approx. 8 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.