Spring Slice with Sour Milk and Strawberry
Spring Slice with Sour Milk and Strawberry — a Dawn Foods recipe in 2 components (yield: sponge batter for 3 trays). Uses Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.
- mixing time (sheet cake batter)
- 3 min
- baking temperature
- 200 °C
- baking time
- 25 min
Ingredients
Assembly
| Ingredient | Quantity |
|---|---|
| Sheet cake batter | |
| Dawn Delifruit Strawberry Classic | |
| Yoghurt cream (see table above) | |
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg | |
| Dobla Chocolate Decor Tornado |
Sheet cake batter (for 3 trays)
| Ingredient | Quantity |
|---|---|
| Dawn Premix Sheet Cake | 1000 g |
| Wheat flour type 550 | 400 g |
| Sugar | 300 g |
| Vegetable oil | 400 g |
| Whole egg | 350 g |
| Water | 800 g |
Method
Sheet cake batter: mix all ingredients slowly for about 3 minutes with a flat beater or a coarse whisk.
Spread the sheet cake batter onto a tray.
Pipe 2/3 of the strawberry fruit filling diagonally onto the batter and bake.
After cooling, fill with the cream.
Swirl in the remaining fruit filling.
Fill with the remaining cream and smooth the top.
Chill, freeze briefly and spread the decor gel on top.
Decorate creatively.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.