Domson
Recipe libraryIREKS recipeBreads & rollsMakes 17.3 kg total dough weight · 1 component

Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS

Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS — an IREKS recipe, makes 17.3 kg total dough weight. Uses Ireks Corn Bread Mix 12.5 kg and IREKS Toast & Buns Bread Improver 25 kg.

mixing time
2 + 6 min
dough temperature
26 °C
scaling weight
0.080 kg
intermediate proof time
10 min
final proof time
90 – 100 min
baking temperature
250 °C
baking time
approx. 8 min

Ingredients

IngredientQuantity
Wheat flour7.5 kg
Ireks Corn Bread Mix 12.5 kg2.5 kg
IREKS Toast & Buns Bread Improver 25 kg0.1 kg
Sugar0.5 kg
Vegetable oil0.4 kg
Salt0.1 kg
Yeast0.4 kg
Water5.8 kg

Method

  1. Mix for 2 + 6 minutes in a spiral mixer; dough temperature 26 °C.

  2. Bulk fermentation: none.

  3. Scale at 0.080 kg.

  4. Intermediate proof: 10 minutes.

  5. Processing: round.

  6. Final proof: 90 – 100 minutes.

  7. Bake at 250 °C for approx. 8 minutes.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS | Domson