Soft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Soft Rolls using SPELT & HONEY and IREKS TOAST & BUNS — an IREKS recipe, makes 16.05 kg total dough weight. Uses Ireks Spelt & Honey Bread Mix 25 kg and IREKS Toast & Buns Bread Improver 25 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26-27 °C
- scaling weight
- 0.060-0.080 kg
- final proofing time
- approx. 90 min
- baking temperature
- 240 °C
- baking time
- 8-10 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Spelt & Honey Bread Mix 25 kg | 10 kg |
| IREKS Toast & Buns Bread Improver 25 kg | kg |
| Sugar | kg |
| Fat | kg |
| Yeast | kg |
| Water | 5 kg |
Method
Mix for 2 + 6 minutes in a spiral mixer, to a dough temperature of 26-27 °C.
No bulk fermentation.
Scale at 0.060-0.080 kg.
No intermediate proof.
Round the pieces.
Final proof for approx. 90 minutes.
Bake at 240 °C without steam for 8-10 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.