Soft Rolls using IREKS TOAST & BUNS
Soft Rolls using IREKS TOAST & BUNS — an IREKS recipe. Uses IREKS Toast & Buns Bread Improver 25 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26 – 27 °C
- scaling weight
- 0.060 – 0.080 kg
- proofing time (final)
- approx. 90 min
- baking temperature
- 240 – 250 °C
- baking time
- 7 – 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 10 kg |
| IREKS Toast & Buns Bread Improver 25 kg | 0.13 kg |
| Sugar | 0.5 kg |
| Fat | 0.4 kg |
| Salt | 0.2 kg |
| Yeast | 0.5 kg |
| Water | 5.1 kg |
Method
Mix for 2 + 6 minutes in a spiral mixer.
Dough temperature 26 – 27 °C.
Bulk fermentation: none.
Scale at 0.060 – 0.080 kg.
Intermediate proof: none.
Process: round.
Final proof: approx. 90 minutes.
Bake at 240 – 250 °C, without steam, for 7 – 8 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.