Soda Farls using IREKS CRUMB SOFTENER
Soda Farls using IREKS CRUMB SOFTENER — an IREKS recipe, makes 19.5 kg total dough weight. Uses IREKS Crumb Softener 25 kg.
- mixing time
- 1 + 2 minutes, spiral mixer
- dough temperature
- 22-25 °C
- scaling weight
- 0.8 kg/4 pieces
- baking temperature
- 170-190 °C
- baking time (each side)
- 4-5 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 10 kg |
| IREKS Crumb Softener 25 kg | 0.1 kg |
| Baking powder | 0.55 kg |
| Salt | 0.15 kg |
| Rapeseed oil | 0.2 kg |
| Buttermilk | 8.5 kg |
Method
After mixing, place the dough on a floured table, scale and mould round.
Roll out to a thickness of 20 cm using a rolling pin and quarter.
Subsequently, dust lightly with flour, place on a heated hot plate or in a non-stick frying pan and bake.
General remark: Do not overwork the dough!
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.