Shepherd's Wreath Bread
Shepherd's Wreath Bread — a Komplet recipe. Uses Komplet Pastoral Bread Mix 25 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 10 min
- dough temperature
- 25 °C
- proofing time (dough)
- 60 min
- dough piece weight
- 0.45 kg
- proofing time (dough pieces)
- about 35 min
- baking time
- about 35 min
- baking temperature
- 240 falling to 200 °C
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Pastoral Bread Mix 25 kgKomplet Chleb Pasterski 20 | 3000 g |
| Wheat flour type 550 | 10000 g |
| Rye flour type 720 | 2000 g |
| Yeast | 200 g |
| Water | 11000 g |
Method
Mix all ingredients into a dough: 3 minutes on slow speed, then 10 minutes on fast speed.
After mixing, place the dough in an oiled container to proof.
After proofing, divide the dough into pieces, fold each into a rectangle and leave to relax.
Then elongate the pieces (a baguette moulder is recommended), place them on loading peels or proofing boards and leave to proof.
After proofing, turn the pieces over, slide them into the oven and bake with steam.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.