Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS — an IREKS recipe. Uses Ireks Donker Bread Mix 25 kg and IREKS Toast & Buns Bread Improver 25 kg.
- mixing time
- 2 + 6 min
- dough temperature
- 26 °C
- scaling weight
- 0.080 kg
- intermediate proof time
- 10 min
- final proof time
- 90-100 min
- baking temperature
- 250 °C
- baking time
- 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 7.5 kg |
| Ireks Donker Bread Mix 25 kg | 2.5 kg |
| IREKS Toast & Buns Bread Improver 25 kg | 0.1 kg |
| Vegetable oil | 0.4 kg |
| Sugar | 0.4 kg |
| Salt | 0.1 kg |
| Yeast | 0.4 kg |
| Water | 5.8 kg |
Method
Mixing: 2 + 6 minutes, spiral mixer; dough temperature 26 °C.
Bulk fermentation: none.
Scale at 0.080 kg.
Intermediate proof: 10 minutes.
Processing: round.
Final proof: 90 – 100 minutes.
Bake at 250 °C, giving steam, for approx. 8 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.