Soft & Chewy Oat & Raisin Cookies
Soft & Chewy Oat & Raisin Cookies — a Macphie recipe, makes 12-15 cookies. Uses Macphie Soft & Chewy Cookie Mix 12.5 kg and Macphie Flapjack Mix 12.5 kg.
- mixing speed
- slow
- baking temperature
- 170 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 750 g |
| Macphie Flapjack Mix 12.5 kg | 250 g |
| Dried cranberries | 100 g |
| Sultanas | 100 g |
| Water | 120 g |
Method
Place the Macphie Soft & Chewy Cookie Mix, Macphie Flapjack Mix, cranberries and sultanas into a machine bowl fitted with a paddle.
Add the water and mix on slow speed until a dough is formed.
Roll into 50g balls and place onto a lined baking tray.
Bake at 170°C for 15 minutes.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.