Recipe library Dawn Foods recipe Other2 components

Slice Bonbon

Name: Slice Bonbon
Ingredients: 500 g Dark chocolate; 250 g Cream; 50 g Unistroop; 85 g Butter; 50 g Mint Lime Compound; 500 g White chocolate; 150 g Cream; 25 g Unistroop; 100 g Butter; 40 g Dawn Foods Flavouring Compounds, Mango – 1 kg

Mint Lime Ganache and Mango Ganache — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Mango – 1 kg.

Ingredients

Mint Lime Ganache

Ingredient	Quantity
Dark chocolate	500 g
Cream	250 g
Unistroop	50 g
Butter	85 g
Mint Lime Compound	50 g

Mango Ganache

Ingredient	Quantity
White chocolate	500 g
Cream	150 g
Unistroop	25 g
Butter	100 g
Dawn Foods Flavouring Compounds, Mango – 1 kgMango Compound	40 g

Method

Mint Lime Ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise, and mix in the compound until smooth. Spread about 3 mm thick.
Mango Ganache
Bring the cream and Unistroop to the boil. Pour over the chocolate and butter, homogenise, and mix in the compound until smooth. Once the mint lime layer has set, spread this on top, about 3 mm thick.
Once set, coat the base with chocolate and cut to the desired size.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.