Spice Layer Cake with Blackcurrants
Spice Layer Cake with Blackcurrants — a Komplet recipe in 3 components. Uses Komplet Dark Base 7 kg.
- mixing time (spice cake)
- 2 min
- piece weight (spice cake)
- 450 g
- baking temperature (spice cake)
- 190 °C
- baking time (spice cake)
- 40 min
Ingredients
Spice cake
| Ingredient | Quantity |
|---|---|
| Komplet Korzenne – Soft | 1100 g |
| Eggs | 400 g |
| Oil | 450 g |
| Nuts (any) | 150 g |
| Water | 200 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 650 g |
| Water | 600 g |
| Blackcurrants | 600 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 350 g |
Method
- Spice cake
Mix the spice cake ingredients with a flat beater on low speed. Spread the batter on the bottom of a greased poppy seed cake tin and bake.
- Fruit layer
Boil the water with the blackcurrants and blend until smooth. Add KOMPLET Baza Dark and mix.
Assembly: cut the spice cake into three parts and layer it with the cooled fruit layer. Layer the cake in poppy seed cake tins lined with foil or baking paper.
- Decoration
Pour melted KOMPLET Kiddy Choco over the chilled cake and decorate with any sugar decorations.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.